Mostrando 6 resultados de: 6
Subtipo de publicación
Article(6)
Publisher
Journal of Agricultural and Food Chemistry(2)
Food Chemistry(1)
Journal of Chromatography A(1)
Phytochemistry(1)
Rapid Communications in Mass Spectrometry(1)
Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control
ArticleAbstract: A reversed-phase HPLC procedure is proposed for the determination of seven flavonoids (luteolin, nepPalabras claves:Chemical fingerprint, flavonoids, HPLC/DAD detector, Quality control, Vervain (Lippia citriodora)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusDetermination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
ArticleAbstract: Rationale: Tetragonula carbonaria pot-honeys are highly valued as a food source and for their biologPalabras claves:Autores:Ferreres F., Heard T.A., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusFlavonoids and phenolic acids of sage: Influence of some agricultural-factors
ArticleAbstract: A reversed-phase high-performance liquid chromatography/diode-array detector procedure is proposed fPalabras claves:HPLC/DAD, Phenolic profile, Quality control, Sage (Salvia officinalis)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusPhenolic fingerprint of peppermint leaves
ArticleAbstract: A reversed-phase high-performance liquid chromatography procedure is proposed for the determinationPalabras claves:HPLC, Peppermint, Phenolic fingerprintAutores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopusLiquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
ArticleAbstract: The analysis of the phytochemicals present in stingless bee honey samples has been a difficult taskPalabras claves:Flavonoid C-glycosides, Honey, HPLC-MS, MeliponaAutores:Ferreres F., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopus