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Article(3)
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Journal of Agricultural and Food Chemistry(1)
Journal of Chromatography A(1)
Rapid Communications in Mass Spectrometry(1)
Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control
ArticleAbstract: A reversed-phase HPLC procedure is proposed for the determination of seven flavonoids (luteolin, nepPalabras claves:Chemical fingerprint, flavonoids, HPLC/DAD detector, Quality control, Vervain (Lippia citriodora)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusDetermination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
ArticleAbstract: Rationale: Tetragonula carbonaria pot-honeys are highly valued as a food source and for their biologPalabras claves:Autores:Ferreres F., Heard T.A., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopusLiquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
ArticleAbstract: The analysis of the phytochemicals present in stingless bee honey samples has been a difficult taskPalabras claves:Flavonoid C-glycosides, Honey, HPLC-MS, MeliponaAutores:Ferreres F., Patricia Vit, Tomas-Barberán F.A., Truchado P.Fuentes:scopus