Protein-selenized enriched breads

Book Part

Abstract: Breads greatly contribute to dietary intake of selenium (Se) for the world’s population. The intrins

Palabras claves:

bacteria, biofortification, Breads, Cáncer, cereals, Chemopreventive, Glutathione peroxidase, Oxidative Stress, Selenium (Se), sprouting, Wheat, Yeast

Autores:

Guardado-Félix D., Marco A. Lazo-Vélez, Serna-Saldivar S.O.

Fuentes:

google

scopus