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Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
ArticleAbstract: Background Several international guidelines recommend the consumption of two servings of fruits andPalabras claves:Autores:Ariffin F., Avezum A.J., Chifamba J., Chow C.K., Corsi D.J., Dehghan M., Gupta R., Hui C., Iqbal R., Jian B., Karsidag K., Kaur M., Khatib R., Kruger A., Lear S.A., Lock K., Mente A., Miller V., Mohammadifard N., Mohan V., Mony P.K., Noorhassim I., Oakley S.M., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Popkin B., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Tsolekile L.P., Vijayakumar K., Wei L., Xiulin B., Xu L., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusEnvironmental profile of a community's health (EPOCH): An instrument to measure environmental determinants of cardiovascular health in five countries
ArticleAbstract: Background: The environment in which people live is known to be important in influencing diet, physiPalabras claves:Autores:Avezum A.J., Chow C.K., Corsi D.J., Dagenais G.R., Gilmore A.B., Lear S.A., Li W., Lock K., Madhavan M., Mckee M., PATRICIO LOPEZ -JARAMILLO, Subramanian S.V., Swaminathan S., Teo K.K., Yusuf S.Fuentes:googlescopus