Mostrando 5 resultados de: 5
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BioFactors(1)
Journal of Berry Research(1)
Natural Product Research(1)
Nutrition(1)
Progress in Nutrition(1)
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Nutrición(4)
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ODS 12: Producción y consumo responsables(5)
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ODS 3: Salud y bienestar(5)
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusFolate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
Conference ObjectAbstract: Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary foPalabras claves:Autores:Bamonti F., Battino M.A., Busco F., Capocasa F., José M. Alvarez-Suarez, Mezzetti B., Novembrino C., Romandini S., Tulipani S.Fuentes:googlescopusStrawberry consumption and antioxidant status in healthy human subjects
Conference ObjectAbstract: A growing body of epidemiological studies suggests a consistent association between the consumptionPalabras claves:Erythrocite membrane resistence, folate, Human study, plasma antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Busco F., José M. Alvarez-Suarez, Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusThe potential impact of strawberry on human health
ReviewAbstract: The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such asPalabras claves:Bioavailability, Chronic Disease, metabolism, nutritional quality, strawberryAutores:Battino M.A., Bompadre S., Capocasa F., Diamanti J., Ferreiro M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Romandini S., Tulipani S.Fuentes:googlescopusThe strawberry: Composition, nutritional quality, and impact on human health
ReviewAbstract: Strawberries are a common and important fruit in the Mediterranean diet because of their high contenPalabras claves:bioactivity, Bioavailability, Chronic Disease, metabolism, PHENOLIC COMPOUNDS, strawberryAutores:Battino M.A., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopus