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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusA pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
ArticleAbstract: Strawberry polyphenols have been extensively studied over the last two decades for their beneficialPalabras claves:cell viability, Human dermal fibroblasts, Skin damage, Strawberry polyphenols, Topical formulation, UVA-radiationAutores:Afrin S., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusFolate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
Conference ObjectAbstract: Folate is a micronutrient essential in a variety of biological processes, and an adequate dietary foPalabras claves:Autores:Bamonti F., Battino M.A., Busco F., Capocasa F., José M. Alvarez-Suarez, Mezzetti B., Novembrino C., Romandini S., Tulipani S.Fuentes:googlescopusDoxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusOne-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
ArticleAbstract: Strawberries are an important fruit in the Mediterranean diet because of their high content of essenPalabras claves:cholesterol, CVD risk, LDL-c, Platelet activation, Strawberry consumption, TriglyceridesAutores:Battino M.A., Bompadre S., Busco F., Casoli T., Cordero M.D., Di Stefano G., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusStrawberry as a health promoter: An evidence based review
ArticleAbstract: Since a high intake of fruits and vegetables is inversely related to the incidence of several degenePalabras claves:Autores:Afrin S., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L.Fuentes:googlescopusStrawberry consumption and antioxidant status in healthy human subjects
Conference ObjectAbstract: A growing body of epidemiological studies suggests a consistent association between the consumptionPalabras claves:Erythrocite membrane resistence, folate, Human study, plasma antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Busco F., José M. Alvarez-Suarez, Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusStrawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
ArticleAbstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported aftePalabras claves:Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopusThe genetic aspects of berries: From field to health
ReviewAbstract: Berries are a relevant source of micronutrients and nonessential phytochemicals, such as polyphenolPalabras claves:Berries, bioactive compounds, Cáncer, genetic improvement, inflammation, neurological diseasesAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Perez-Lopez P., Quiles J.L.Fuentes:googlescopus