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Article(4)
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Journal of Agricultural and Food Chemistry(2)
Food Chemistry(1)
Food and Chemical Toxicology(1)
Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusOverexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
ArticleAbstract: Food fortification through the increase and/or modulation of bioactive compounds has become a majorPalabras claves:anthocyanidin synthase, anticancer effects, apoptosis, flavonoids, mitochondrial functionality, RNA-seq, ROS, strawberry, TranscriptomeAutores:Afrin S., Amaya I., Battino M.A., Capocasa F., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Molesini B., Pandolfini T., Rosati C., Sabbadini S., Sánchez-Sevilla J.F.Fuentes:googlescopusStrawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
ArticleAbstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative strePalabras claves:bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.Fuentes:googlescopusStrawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
ArticleAbstract: Dietary polyphenols have been recently proposed as activators of the AMP-activated protein kinase (APalabras claves:aging, AMPK activation, mitochondrial functionality, Oxidative Stress, Strawberry polyphenolsAutores:Afrin S., Astolfi P., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Tulipani S., Zizzi A.Fuentes:googlescopus