Mostrando 2 resultados de: 2
Publisher
Journal of Agricultural and Food Chemistry(1)
Journal of the Science of Food and Agriculture(1)
Área temáticas
Farmacología y terapéutica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Salud y seguridad personal(1)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
ODS 2: Hambre cero(1)
The genetic aspects of berries: From field to health
ReviewAbstract: Berries are a relevant source of micronutrients and nonessential phytochemicals, such as polyphenolPalabras claves:Berries, bioactive compounds, Cáncer, genetic improvement, inflammation, neurological diseasesAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Perez-Lopez P., Quiles J.L.Fuentes:googlescopusPhotoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
ArticleAbstract: Exposure to UV-A radiation is known to induce discrete lesions in DNA and the generation of free radPalabras claves:Anthocyanin, Antioxidants, DNA damage, Fibroblast, strawberryAutores:Battino M.A., Bompadre S., Giampieri F., Gonzáles-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopus