Parra-Soto S.L.
62
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2022 | 3 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Salud pública | 2 |
| Obesidad | 1 |
| Educación superior | 1 |
| Salud Pública | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 4 |
| Problemas y servicios sociales | 2 |
| Fisiología humana | 1 |
| Alimentación y bebidas | 1 |
| Problemas sociales y servicios a grupos | 1 |
| Economía laboral | 1 |
| Enfermedades | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Morales G. | 4 |
| Nava-González E.J. | 4 |
| Gómez G. | 4 |
| Valeria Carpio-Arias | 4 |
| Cavagnari B.M. | 4 |
| Rios-Castillo I. | 4 |
| Meza-Miranda E.R. | 4 |
| Landaeta-Diaz L. | 4 |
| Mauricio-Alza S. | 4 |
| Araneda-Flores J. | 4 |
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Publicaciones del autor
Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic
ArticleAbstract: Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gainPalabras claves:physical exercise, sleep quality, Weight gainAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusDietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
ArticleAbstract: This study aimed to compare the diet quality of different dietary patterns among college students frPalabras claves:COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetariansAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusUltra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19
ArticleAbstract: Objective: We estimated the association between the consumption of select ultra-processed food (UPF)Palabras claves:Autores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusHealthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
ArticleAbstract: Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behaviorPalabras claves:covid-19, Eating behavior, Exercise, Lifestyle, Mental Health, University StudentsAutores:Araneda-Flores J., Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valdés-Badilla P., Valeria Carpio-AriasFuentes:googlescopus