Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

Article

Abstract: Cocoa shell must be removed from the cocoa bean before or after the roasting process. In the case of

Palabras claves:

Cocoa powder, Cocoa shell, NIR, PLS, PLS-DA

Autores:

Arnau-Bonachera A., Barat J.M., Lerma-García M.J., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.

Fuentes:

scopus