New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador

Article

Abstract: In Ecuador, since 2005 in the northern Amazon, trinitario hybrid cacao mother plants characterized b

Palabras claves:

Amazon region, CHOCOLATE, cocoa “Arriba”, Polyphenols, pre-dried

Autores:

Abril-Donoso M., Burbano-Cachiguango A., Carlos Mestanza-Ramón, Maritza Sánchez-Capa, Sandra Suárez-Cedillo, Tannia Vargas-Tierras, Viteri-Sanchez S.

Fuentes:

scopus