Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

Article

Abstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of foo

Palabras claves:

Apple, dehydration, LF-NMR, MRI, Sem, water dynamics

Autores:

Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.

Fuentes:

scopus