Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19

Article

Abstract: Objective: We estimated the association between the consumption of select ultra-processed food (UPF)

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Autores:

Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Fuentes:

scopus