Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging

Article

Abstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for devel

Palabras claves:

active compound release, active food packaging, allyl isothiocyanate, Cyclodextrin, Fickian diffusion, inclusion complex, poly(lactic acid), surface properties

Autores:

Benbettaieb N., Cristina Muñoz-Shugulí, Debeaufort F., Galotto M.J., Guarda A., Rodríguez-Mercado F.

Fuentes:

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scopus