Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

Article

Abstract: Production of trimethylamine-N-oxide (TMAO), a biomarker of CVD risk, is dependent on intestinal mic

Palabras claves:

Carbohydrate, CVD, glucose, Insulin, lipids, resistant starch, Trimethylamine-N-oxide

Autores:

Alyssa M. Grube, Bergeron N., Faghihnia N., Hazen S.L., Jansson J.K., Knight R., Krauss R.M., Lamendella R., Li X., Wang Z., Williams P.T.

Fuentes:

scopus