Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method

Article

Abstract: In this study, 46 different cultivars of chilli peppers and their seeds were analysed. Capsaicin, th

Palabras claves:

Capsaicin, Chilli peppers, DART–TOF, HPLC–DAD, Mass spectrometry, Optimisation, Principal Component Analysis, Pungency, Seeds, Semiquantitative determination

Autores:

Dvořáková Z., Eloy Fernández-Cusimamani, Rajchl A., Škorpilová T., Tobolka A.

Fuentes:

scopus