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A life cycle assessment of bread production: A cuban case study
ArticleAbstract: The bread production sector is a major food business for Cuban population, which has grown slightlyPalabras claves:bread, Cleaner production, Cuban food industry, Inorganic respiration, LCAAutores:Arteaga-Perez L.E., Cacas-Ledon Y., Karel Diéguez-Santana, Pérez-Martínez A., Salabarria J.A.L.Fuentes:googlescopusTechnical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria
ArticleAbstract: The aim of the present research was oriented to study the effect of solvent polarity, solute–solventPalabras claves:essential oils, mathematical models, Operation costs, Origanum vulgare, Quality, yieldsAutores:Guardado-Yordi E., Juan Carlos De la Vega Quintero, Lenin Trujillo-Echeverria, Marco Lara, Marco Vinicio Lara Fiallos, Pérez-Martínez A., Radice M., Rosario C. Espín-ValladaresFuentes:googlescopus