Zambrano A.
33
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1999 | 1 |
| 2007 | 1 |
| 2009 | 1 |
| 2020 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Química analítica | 3 |
| Ciencia de los alimentos | 2 |
| Bioquímica | 2 |
| Ciencia ambiental | 1 |
| Laboratorio médico | 1 |
| Ingeniería química | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 4 |
| Tecnología alimentaria | 2 |
| Microorganismos, hongos y algas | 1 |
| Alimentación y bebidas | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 5 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Maximo Gallignani | 4 |
| Brunetto R. | 3 |
| Delgado Y. | 3 |
| Gutiérrez L. | 2 |
| Gómez A. | 2 |
| Ramos G. | 2 |
| Orozco W. | 2 |
| María del Rosario Brunetto | 2 |
| Clavijo S. | 2 |
| Ayala C. | 2 |
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Top Keywords
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Publicaciones del autor
Determination of methylmercury and inorganic mercury in whole blood by headspace, cryofocusing gas chromatography and atomic absorption spectrometry
ArticleAbstract: A method for the determination of different mercury species in whole blood is described. Inorganic mPalabras claves:Autores:Brunetto R., Burguera M., Luis Burguera J., Luna J.R., Maximo Gallignani, Petit de Peña Y., Zambrano A.Fuentes:googlescopusRP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting
ArticleAbstract: Amino acids (AA) composition in cocoa beans can pbkp_redict the synthesis of compounds which affectPalabras claves:COCOA, Derivatization, Liquid chromatography, column-switching, Microwave radiationAutores:Ayala C., Clavijo S., Delgado Y., María del Rosario Brunetto, Máximo Gallignani , Orozco W., Zambrano A.Fuentes:googlescopusThe effect of fermentation and roasting on free amino acids profile in Criollo cocoa (Theobroma cacao L.) grown in Venezuela
ArticleAbstract: The development of cocoa flavor and aroma is a complex phenomenon that depends on how the fermentatiPalabras claves:Aroma precursors, BSTFA, Gas chromatography, Hydrophobic amino acids, Mass spectrometry, MICROWAVE, Trimethylsilyl derivativesAutores:Ayala C., Clavijo S., Delgado Y., María del Rosario Brunetto, Maximo Gallignani, Orozco W., Zambrano A.Fuentes:googlescopusDetermination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system
ArticleAbstract: A simple reversed-phase high-performance liquid chromatographic method was developed for the determiPalabras claves:caffeine, COCOA, Column-switching, HPLC, Solid-phase extraction, Theobromine, TheophyllineAutores:Brunetto R., Delgado Y., Gómez A., Gutiérrez L., Maximo Gallignani, Ramos G., Romero C., Zambrano A.Fuentes:googlescopusHeadspace gas chromatography-mass spectrometry determination of alkylpyrazines in cocoa liquor samples
ArticleAbstract: This paper proposes a fast, accurate, and quantitative method for alkylpyrazines determination in coPalabras claves:Alkylpyrazines, COCOA, Gas chromatography, headspace, Maillard reaction products, Mass spectrometer detectionAutores:Brunetto R., Cayama Y.D., Gómez A., Gutiérrez L., Maximo Gallignani, Méndez Y.C., Ramos G., Roa S.C., Zambrano A.Fuentes:googlescopus