Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Agricultura y tecnologías afines(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 3: Salud y bienestar(1)
Effect of humic acids, mycorrhiza, and chitosan on growth indicators of two tomato cultivars (Solanum lycopersicum L.)
ArticleAbstract: Biostimulants are an alternative to the use of agrochemicals in agriculture. Thus the objective of tPalabras claves:Bioproduct, Nutrient, Solanum licopersicum, VegetableAutores:Enríquez-Acosta E.A., Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopusEvaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopus