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QSPR analysis for retention indices measured in the OV-101 column
OtherAbstract:Palabras claves:Autores:Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:scopusQSPR analysis for the retention index of flavors and fragrances on a OV-101 column
ArticleAbstract: A pbkp_redictive quantitative structure-property relationships (QSPR) is developed for modeling thePalabras claves:Dart, Dragon software, Replacement method, Flavors and fragrances, K-Means cluster analysis, Total-order ranking, OV-101 column, QSPR TheoryAutores:Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusQuantitative structure–activity relationships to pbkp_redict sweet and non-sweet tastes
ArticleAbstract: The aim of this work was the calibration and validation of mathematical models based on a quantitatiPalabras claves:classification, K-NEAREST NEIGHBORS, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopus