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Subtipo de publicación
Article(2)
Publisher
International Journal of Gastronomy and Food Science(1)
Journal of Culinary Science and Technology(1)
Año de Publicación
2017(2)
Origen
scopus(2)
Women Chefs’ Access Barriers to Michelin Stars: A Case-Study Based Approach
ArticleAbstract: The higher the status in the “haute cuisine” field, the fewer women are employed in prestigious posiPalabras claves:Gender barriers, haute cuisine, Michelin stars, success factors, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-SegoviaFuentes:scopusWomen chefs’ experience: Kitchen barriers and success factors
ArticleAbstract: Despite the numerous examples and testimonies in the Internet, few researches are made on challengesPalabras claves:barriers, chefs, gender, haute cuisine, success factorsAutores:Albors-Garrigos J., Haddaji M., P. García-SegoviaFuentes:scopus