Characterization of Carbon Quantum Dots from Boiled Scallop (Patinopecten yessoensis) and Its Combined Toxicity with Cadmium

Article

Abstract: Carbon quantum dots (CQDs) formed during food processing may cause potential health risks. In this s

Palabras claves:

Cadmium, Carbon quantum dots, Combined toxicity, scallop

Autores:

Mingqian Tan, Qi Z., Wang H., Wang Q.

Fuentes:

scopus