Discrimination of Salmonella serovars isolated from chicken meat by REP and ERIC-PCR and phagotyping of enteriditis sorovar

Article

Abstract: Salmonellosis is the most prevalent bacterial food-borne disease in the State of Paraná, Brazil, and

Palabras claves:

ERIC-PCR, Phage type, REP-PCR, Salmonella Enteriditis, serotypes

Autores:

De Oliveira K., Iliana Alcocer, Oliveira T.C.R.M., Vidotto M.

Fuentes:

scopus