Mostrando 3 resultados de: 3
High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by a food protein have attracted widesprPalabras claves:Autores:Chen Y., Mingqian Tan, Na X., Zhang L., Zhou C.Fuentes:scopusZinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
ArticleAbstract: Food-borne nanoparticles from Undaria pinnatifida (UPFNs) were prepared and successfully applied asPalabras claves:Autores:Chen Y., Hou S., Mingqian Tan, Qiao F., Tie S., Yu X.Fuentes:scopuspH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins
ArticleAbstract: The purpose of this study was to construct a delivery system using a microfluidic chip to protect prPalabras claves:Chitosan, Controlled release, Encapsulation, microfluidic chip, procyanidins, self-assemblyAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopus