Documentos de Chen Y. | REDI

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Publisher: "Food Hydrocolloids"

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Área temáticas

Imprenta y actividades conexas(1)

Tecnología alimentaria(1)

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Bioaccessibility(1)

High internal phase Pickering emulsion(1)

Sea bass protein microgel particles(1)

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Abstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles ha

Palabras claves:

3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particles

Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.