Advanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model

Conference Object

Abstract: The fermentation in winemaking has high complexity due to interactions between cell biokinetics and

Palabras claves:

Dynamic inverse control, Temperature tracking, Wine fermentation

Autores:

Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.

Fuentes:

scopus