Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Foods(3)
Área de conocimiento
Ciencia agraria(2)
Año de Publicación
2022(3)
Origen
scopus(3)
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
ArticleAbstract: The tailored formulation of raw materials and the combination of grain germination and extrusion proPalabras claves:bioactive compounds, Digestion, EXTRUSIÓN, germination, nutritional quality, Physicochemical properties, pseudocereal grainsAutores:Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Juana Frias, Lavado-Cruz A.A., Mollá C., Paucar-Menacho L.M., Peñas E., Schmiele M., Simpalo-Lopez W.D., Verona-Ruiz A.L.Fuentes:scopusImproving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
ArticleAbstract: A mixture design (MD) was used to evaluate the effect of replacing wheat flour (WF) with sprouted caPalabras claves:bioactive compounds, Biscuits, Digestion, formulation, pseudocereals, sproutingAutores:Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Esquivel-Paredes L.J., Paucar-Menacho L.M., Simpalo-Lopez W.D.Fuentes:scopusReformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
ArticleAbstract: Sprouting is an effective treatment for improving nutritional and bioactive properties as well as loPalabras claves:bioactive compounds, bread, Digestion, formulation, pseudo-cereals, sproutingAutores:Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Esquivel-Paredes L.J., Paucar-Menacho L.M., Simpalo-Lopez W.D.Fuentes:scopus