Multipoint immobilization and stabilization of amined peroxidases from soybean hull and chayote employing bacterial cellulose as support

Article

Abstract: Peroxidases are homoproteins that catalyze redox processes, generating free radicals and polyaromati

Palabras claves:

bacterial cellulose, CHAYOTE, Discoloration of the bromophenol dye, Immobilization, Peroxidases extraction, Soybean hull

Autores:

da Silva Barud H., Davanso M., de Paula A.V., Julio César Vinueza-Galárraga, Kolenyak Fernanda Dos Santos, Masarin F., Monti R., Paz-Cedeño F.R.

Fuentes:

google

scopus