Effect of pH on Color and Texture of Food Products

Review

Abstract: Color and texture are important quality characteristics and major factors affecting sensory percepti

Palabras claves:

COLOR, FISH, meat, Ph, texture, vegetables

Autores:

Andrés-Bello A., Barreto-Palacios V., Martínez‐monzó J., Mir-Bel J., P. García-Segovia

Fuentes:

scopus