Gómez R.
27
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2005 | 1 |
| 2006 | 1 |
| 2007 | 1 |
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 2 |
| 2011 | 1 |
| 2015 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 8 |
| Ciencia agraria | 2 |
| Bioquímica | 2 |
| Ciencia ambiental | 1 |
| Ciencias Agrícolas | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 8 |
| Microorganismos, hongos y algas | 5 |
| Bioquímica | 2 |
| Agricultura y tecnologías afines | 1 |
| Salud y seguridad personal | 1 |
| Farmacología y terapéutica | 1 |
| Plantas conocidas por sus características y flores | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 8 |
| Vidal‐Valverde C. | 7 |
| Peñas E. | 6 |
| Cristina Martínez-Villaluenga | 4 |
| Baeza M. | 1 |
| Garcia-Mora P. | 1 |
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Top Keywords
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Publicaciones del autor
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
ArticleAbstract: The characterization of six bifidobacteria strains used as starters in the manufacture of fermentedPalabras claves:Bifidobacterium spp., Lupin, prebiotic, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Gómez R.Fuentes:scopusApplication of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
ArticleAbstract: The effect of several combinations of time, pressure and temperature applied on mung bean and alfalfPalabras claves:alfalfa, High-pressure, Microbiological safety, Mung bean, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusEffects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
ArticleAbstract: The effects of several combinations of pressure, temperature and two antimicrobial agents, hypochlorPalabras claves:High pressure, Mung bean, Seed hygenisation, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusEfficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production
ArticleAbstract: The effect of combined treatments of pressure, temperature and two disinfectant agents (hypochloritePalabras claves:Alfalfa seeds, CARVACROL, High pressure, Hypochlorite, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusHigh hydrostatic pressure can improve the microbial quality of sauerkraut during storage
ArticleAbstract: The impact of high hydrostatic pressure (HHP) on the microbial quality of sauerkraut during refrigerPalabras claves:High hydrostatic pressure, Microbial quality, Sauerkraut, STORAGEAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopus