Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts

Article

Abstract: The effects of several combinations of pressure, temperature and two antimicrobial agents, hypochlor

Palabras claves:

High pressure, Mung bean, Seed hygenisation, Sprouts

Autores:

Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.

Fuentes:

scopus