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High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins
ArticleAbstract: Angiotensin I converting enzyme (ACE) inhibitory and antioxidant peptides are receiving attention duPalabras claves:Angiotensin I converting enzyme, Antioxidant activity, High-hydrostatic pressure, Lentil peptides, ProteolysisAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Gómez R., Juana Frias, Peñas E.Fuentes:scopusInfluence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
ArticleAbstract: The influence of the addition of raffinose family oligosaccharides (RFOs) extracted from lupin seedsPalabras claves:Bifidobacterium lactis Bb-12, Lactobacillus acidophilus, Lupin, prebiotics, Raffinose family oligosaccharides (RFOs), Refrigerated storageAutores:Cristina Martínez-Villaluenga, Gómez R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus