Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Publisher
International Dairy Journal(2)
Food Chemistry(1)
Food Control(1)
Journal of Food Protection(1)
Área temáticas
Tecnología alimentaria(4)
Agricultura y tecnologías afines(1)
Bioquímica(1)
Plantas conocidas por sus características y flores(1)
Salud y seguridad personal(1)
Origen
scopus(5)
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
ArticleAbstract: The characterization of six bifidobacteria strains used as starters in the manufacture of fermentedPalabras claves:Bifidobacterium spp., Lupin, prebiotic, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Gómez R.Fuentes:scopusApplication of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
ArticleAbstract: The effect of several combinations of time, pressure and temperature applied on mung bean and alfalfPalabras claves:alfalfa, High-pressure, Microbiological safety, Mung bean, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusHigh hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products
ArticleAbstract: The aim of this research was to evaluate the protein pattern, immunoreactivity and amino acid composPalabras claves:amino acids, High hydrostatic pressure, Immunoreactivity, Protein, soybeanAutores:Baeza M., Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusInfluence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
ArticleAbstract: The influence of the addition of raffinose family oligosaccharides (RFOs) extracted from lupin seedsPalabras claves:Bifidobacterium lactis Bb-12, Lactobacillus acidophilus, Lupin, prebiotics, Raffinose family oligosaccharides (RFOs), Refrigerated storageAutores:Cristina Martínez-Villaluenga, Gómez R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusRaffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy products
ArticleAbstract: The raffinose family of oligosaccharides (RFOs) isolated from lupin seeds (Lupinus albus var. MultolPalabras claves:Autores:Cristina Martínez-Villaluenga, Gómez R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus