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Article(2)
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International Dairy Journal(2)
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scopus(2)
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
ArticleAbstract: The characterization of six bifidobacteria strains used as starters in the manufacture of fermentedPalabras claves:Bifidobacterium spp., Lupin, prebiotic, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Gómez R.Fuentes:scopusInfluence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
ArticleAbstract: The influence of the addition of raffinose family oligosaccharides (RFOs) extracted from lupin seedsPalabras claves:Bifidobacterium lactis Bb-12, Lactobacillus acidophilus, Lupin, prebiotics, Raffinose family oligosaccharides (RFOs), Refrigerated storageAutores:Cristina Martínez-Villaluenga, Gómez R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus