Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador

Article

Abstract: Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production an

Palabras claves:

Breeding program, food processing, Paste, production, Quality, variability

Autores:

Álvaro Gustavo Cañadas-López, Ormaza-Molina A.M., Quijije-Pinargote R.O., Rade-Loor D.Y., Sotomayor I.A.

Fuentes:

google

scopus