Mostrando 2 resultados de: 2
Characterization and in vitro evaluation of seaweed species as potential functional ingbkp_redients to ameliorate metabolic syndrome
ArticleAbstract: This study aimed at identifying seaweed species with optimal characteristics to develop multifunctioPalabras claves:Anti-hypertensive, Anti-Inflammatory, Metabolic syndrome, Seaweed, antioxidant, Triglyceride accumulationAutores:Choudhary A., Cristina Martínez-Villaluenga, De Luis D.A., Fernández-Quintela A., Martín‐diana A.B., Milton-Laskibar I., Peñas E., Rai D.K., Rico D., Silván J.M.Fuentes:scopusDevelopment of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess
ArticleAbstract: Germination is an efficient and natural strategy that allows the modification of the nutritional valPalabras claves:Antioxidant activity, GABA, germination, glycemic index, lentil, Response surface methodology (RSM)Autores:Cristina Martínez-Villaluenga, García M.D.C., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopus