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Article(2)
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Ciencia agraria(1)
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Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess
ArticleAbstract: Germination is an efficient and natural strategy that allows the modification of the nutritional valPalabras claves:Antioxidant activity, GABA, germination, glycemic index, lentil, Response surface methodology (RSM)Autores:Cristina Martínez-Villaluenga, García M.D.C., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopusSprouted barley flour as a nutritious and functional ingbkp_redient
ArticleAbstract: The increasing demand for healthy food products has promoted the use of germinated seeds to producePalabras claves:barley, bioactive compounds, flour, germination, Nutritional properties, Quality, RSMAutores:Birsan R.I., Cristina Martínez-Villaluenga, del Carmen García M., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopus