Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Salud y seguridad personal(2)
Costumbres del ciclo vital y de la vida doméstica(1)
Cultura e instituciones(1)
Fisiología humana(1)
Sistemas fisiológicos específicos de los animales(1)
Área de conocimiento
Nutrición(1)
Origen
scopus(2)
Egg intervention effect on linear growth no longer present after two years
ArticleAbstract: The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6Palabras claves:animal source foods, Cohort Study, Complementary feeding, complementary foods, ECUADOR, egg nutrition, infant growth, preschool children, StuntingAutores:Carlos Andres Gallegos-Riofrío, Chapnick M., Cui Y., Douglas K.E., Habif D.V., Iannotti L.L., Lutter C.K., Nicholas J.L., Patricia Moreno, Stewart C.P., William F. WatersFuentes:scopusUltra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation
ArticleAbstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomesPalabras claves:bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight statusAutores:Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. WatersFuentes:scopus