Schlatter J.R.
94
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2022 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Medicina veterinaria | 3 |
| Nutrición | 3 |
| Ciencias Agrícolas | 3 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 3 |
| Farmacología y terapéutica | 2 |
| Alimentación y bebidas | 2 |
| Caza, pesca y conservación | 1 |
| Vertebrados de sangre fría | 1 |
| Huertos, frutas, silvicultura | 1 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Pechova A. | 4 |
| Bampidis V. | 4 |
| Mayo B. | 4 |
| Azimonti G. | 4 |
| Kouba M. | 4 |
| Sanz Y. | 4 |
| Brantom P.G. | 4 |
| Marta López-Alonso | 4 |
| Marcon F. | 4 |
| Ramos F. | 4 |
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Publicaciones del autor
Safety and efficacy of a feed additive consisting of an essential oil from Cinnamomum cassia (L.) J. Presl (cassia leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cassia leaf oil, Cinnamomum cassia (L.) J. Presl, coumarin, flavouring compounds, safety, Sensory additives, styreneAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from the fruit of Cuminum cyminum L. (cumin oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:4-isopropylbenzaldehyde (cuminaldehyde), cumin oil, Cuminum cyminum L., dillapiole, estragole, flavouring compounds, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cinnamaldehyde, Cinnamomum verum J. Presl, cinnamon bark oil, cinnamon leaf oil, flavouring compounds, Safrole, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll<sup>®</sup> Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:astaxanthin dimethyldisuccinate, colourant, Crustaceans, other fish, salmonids, Sensory additiveAutores:Ackerl R., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Schlatter J.R., Steinkellner H., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopus