Documentos de Schlatter J.R. | REDI

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Filtros aplicados

Área temáticas: "Alimentación y bebidas"

Subtipo de publicación

Publisher

EFSA Journal(2)

Área temáticas

Caza, pesca y conservación(1)

Farmacología y terapéutica(1)

Vertebrados de sangre fría(1)

Área de conocimiento

Ciencias Agrícolas(1)

Medicina veterinaria(1)

Año de Publicación

Origen

Palabras Claves

4-isopropylbenzaldehyde (cuminaldehyde)(1)

Cuminum cyminum L.(1)

Sensory additive(1)

Sensory additives(1)

Safety and efficacy of a feed additive consisting of an essential oil from the fruit of Cuminum cyminum L. (cumin oil) for use in all animal species (FEFANA asbl)

Abstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on

Palabras claves:

4-isopropylbenzaldehyde (cuminaldehyde), cumin oil, Cuminum cyminum L., dillapiole, estragole, flavouring compounds, Sensory additives

Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.

Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll<sup>®</sup> Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

astaxanthin dimethyldisuccinate, colourant, Crustaceans, other fish, salmonids, Sensory additive

Ackerl R., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Schlatter J.R., Steinkellner H., Vettori M.V., Villa R.E., Woutersen R.