Palabras claves: cassia leaf oil, Cinnamomum cassia (L.) J. Presl, coumarin, flavouring compounds, safety, Sensory additives, styrene
Autores: Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.