Palabras claves: cinnamaldehyde, Cinnamomum verum J. Presl, cinnamon bark oil, cinnamon leaf oil, flavouring compounds, Safrole, Sensory additives
Autores: Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Schlatter J.R., Schrenk D., Villa R.E., Westendorf J., Woutersen R.