Bompadre S.
144
Coauthors
14
Documentos
Volumen de publicaciones por año
Cargando gráfico
Año de publicación | Num. Publicaciones |
---|---|
2010 | 1 |
2011 | 1 |
2012 | 2 |
2013 | 2 |
2014 | 4 |
2015 | 2 |
2016 | 1 |
2018 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Nutrición | 8 |
Bioquímica | 7 |
Fitopatología | 2 |
Cáncer | 2 |
Ciencia de los alimentos | 1 |
Enfermedad cardiovascular | 1 |
Biología celular | 1 |
Biomedicina | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Farmacología y terapéutica | 9 |
Fisiología humana | 7 |
Salud y seguridad personal | 6 |
Fisiología y materias afines | 2 |
Bioquímica | 2 |
Alimentación y bebidas | 2 |
Enfermedades | 2 |
Tecnología de otros productos orgánicos | 1 |
Costura, confección y vida personal | 1 |
Tecnología alimentaria | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 14 |
Google Scholar | 14 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
José M. Alvarez-Suarez | 14 |
Giampieri F. | 13 |
Mezzetti B. | 12 |
Battino M.A. | 12 |
Quiles J.L. | 11 |
Santos-Buelga C. | 8 |
Gonzalez-Paramás A.M. | 7 |
Forbes-Hernandez T.Y. | 7 |
Gasparrini M. | 7 |
Tulipani S. | 7 |
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Publicaciones del autor
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
ArticleAbstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported aftePalabras claves:Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusPhotoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
ArticleAbstract: Exposure to UV-A radiation is known to induce discrete lesions in DNA and the generation of free radPalabras claves:Anthocyanin, Antioxidants, DNA damage, Fibroblast, strawberryAutores:Battino M.A., Bompadre S., Giampieri F., Gonzáles-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusStrawberry as a health promoter: An evidence based review
ArticleAbstract: Since a high intake of fruits and vegetables is inversely related to the incidence of several degenePalabras claves:Autores:Afrin S., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L.Fuentes:googlescopusAntioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusA pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
ArticleAbstract: Strawberry polyphenols have been extensively studied over the last two decades for their beneficialPalabras claves:cell viability, Human dermal fibroblasts, Skin damage, Strawberry polyphenols, Topical formulation, UVA-radiationAutores:Afrin S., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopus