Documentos de Bompadre S. | REDI

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Filtros aplicados

Área de conocimiento: "Bioquímica"

Subtipo de publicación

Publisher

Food and Chemical Toxicology(2)

Food and Function(1)

Área temáticas

Farmacología y terapéutica(3)

Enfermedades(1)

Fisiología humana(1)

Fisiología y materias afines(1)

Área de conocimiento

Ciencia de los alimentos(1)

Fitopatología(1)

Año de Publicación

Origen

Palabras Claves

Antioxidants activity(1)

Bioavailability(1)

Cytotoxicity(1)

EPR spectroscopy(1)

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

Abstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on hum

Palabras claves:

Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Abstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbic

Palabras claves:

antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trapping

Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Abstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys fo

Palabras claves:

flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SOD

Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.

Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion

Abstract: Berry fruits are rich in nutrients and polyphenols, providing potential health benefits. Understandi

Palabras claves:

Berry, Bioavailability, Cytotoxicity, In vitro gastrointestinal digestion, Polyphenols

Afrin S., Agudo P., Battino M.A., Blyth L., Bompadre S., Brennan R.M., Capocasa F., Crespo J., de Oliveira P.N.B., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Masias M., Mazzoni L., McDougall G.J., Mezzetti B., Santos C.N., Stewart D.