Marianela Denegri C.
290
Coauthors
51
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 2 |
| 2010 | 6 |
| 2011 | 7 |
| 2012 | 5 |
| 2013 | 4 |
| 2014 | 2 |
| 2015 | 3 |
| 2016 | 2 |
| 2017 | 4 |
| 2018 | 7 |
| 2019 | 2 |
| 2020 | 3 |
| 2021 | 2 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 18 |
| Estudios culturales | 9 |
| Agricultura | 9 |
| Psicología | 8 |
| Sociología | 7 |
| Educación superior | 6 |
| Ciencias Agrícolas | 4 |
| Ciencia agraria | 3 |
| Genética | 2 |
| Psicometría | 2 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 21 |
| Alimentación y bebidas | 17 |
| Grupos de personas | 16 |
| Cultura e instituciones | 15 |
| Producción | 12 |
| Psicología diferencial y del desarrollo | 9 |
| Educación | 6 |
| Costumbres generales | 5 |
| Agricultura y tecnologías afines | 3 |
| Psicología aplicada | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 51 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 51 |
| Sepúlveda M. J. | 33 |
| Germán Enrique Lobos | 30 |
| Miranda V. H. | 29 |
| Grunert K.G. | 17 |
| Mora M. | 15 |
| Hueche C. | 14 |
| Miranda-Zapata E. | 13 |
| Orellana L. | 13 |
| Sepulveda N. | 6 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
ArticleAbstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,Palabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauceAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusCountry of origin effect on the purchase of sugar in supermarkets in Southern Chile
ArticleAbstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pacPalabras claves:CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, TemucoAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusDifferentiated perception of transgenic tomato sauce in the southern Chile
ArticleAbstract: The present study considers the debate generated in developed countries by genetically modified foodPalabras claves:CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foodsAutores:Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.Fuentes:scopusWomen in television food advertising in Chile: a feminist argumentative discourse analysis approach
ArticleAbstract: The objective of the present study is to analyse the way in which a category of women is constructedPalabras claves:colonialism, Discourse analysis, food advertising, WomenAutores:Alarcón M., Berta Schnettler, Godoy C., Marianela Denegri C.Fuentes:scopusSubjective well-being and feeding patterns in Chilean adults: A qualitative study
ArticleAbstract: This article reviews the relationship between the experience of subjective well-being and the procesPalabras claves:consumption, Eating, life satisfaction, Purchase, Subjective Well-BeingAutores:Berta Schnettler, Castaño Cano A., Marianela Denegri C., Vivallo Urra O.Fuentes:scopus