Documentos de Marianela Denegri C. | REDI

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Mostrando 9 resultados de: 9

Filtros aplicados

Área de conocimiento: "Estudios culturales"

Subtipo de publicación

Publisher

Archivos Latinoamericanos de Nutricion(2)

Revista Chilena de Nutricion(2)

Ciencia e Investigacion Agraria(1)

International Journal of Intercultural Relations(1)

Área temáticas

Alimentación y bebidas(6)

Cultura e instituciones(5)

Costumbres generales(3)

Grupos de personas(3)

Área de conocimiento

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

acculturation(3)

Satisfaction with Food-related Life(2)

Araucano lamb(1)

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Food satisfaction in mapuche persons in the metropolitan region of santiago, chile.

Abstract: Although the study and measurement of satisfaction with life has generated great interest in the las

Palabras claves:

Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Food-related life satisfaction in mapuches from the Araucanía region, Chile

Abstract: In order to identify variables which have an influence on satisfaction with food-related life among

Palabras claves:

Food-related satisfaction, Mapuche, Multinomial probit model

Berta Schnettler, Germán Enrique Lobos, Horacio Miranda V., José Sepúlveda M., Marcos Mora G., Marianela Denegri C.

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Abstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordin

Palabras claves:

acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditure

Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Importance of origin in rice purchasing decisions in Talca and Temuco, Chile

Abstract: Considering the increase in imports of forestry, farming and livestock products to Chile, the existe

Palabras claves:

Importation, Market Segmentation, origin, Oryza sativa, Rice

Berta Schnettler, Marianela Denegri C., Ruiz D., Sepúlveda M. J., Sepúlveda O.

Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile

Abstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer prefere

Palabras claves:

Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segments

Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.