Documentos de Marianela Denegri C. | REDI

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Mostrando 7 resultados de: 7

Filtros aplicados

Área de conocimiento: "Sociología"

Subtipo de publicación

Publisher

Revista Chilena de Nutricion(2)

Archivos Latinoamericanos de Nutricion(1)

Frontiers in Psychology(1)

Nutricion Hospitalaria(1)

Área temáticas

Cultura e instituciones(5)

Alimentación y bebidas(3)

Costumbres generales(3)

Salud y seguridad personal(2)

Área de conocimiento

Estudios culturales(3)

Ciencia agraria(1)

Comportamiento del consumidor(1)

Educación superior(1)

Año de Publicación

Origen

Palabras Claves

Eating Habits(2)

Food-related lifestyle(2)

Satisfaction with Food-related Life(2)

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Abstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an expl

Palabras claves:

Eating Habits, Food-related lifestyle, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Differentiated perception of transgenic tomato sauce in the southern Chile

Abstract: The present study considers the debate generated in developed countries by genetically modified food

Palabras claves:

CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foods

Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Life satisfaction of university students in relation to family and food in a developing country

Abstract: Life satisfaction and satisfaction with food-related life (SWFoL) are associated with healthy eating

Palabras claves:

Family, FOOD, life satisfaction, structural equation modeling, University Students

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E., Poblete H.