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Acceptance of yoghurt with different functional ingbkp_redients among consumers in supermarkets in southern Chile
ArticleAbstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of tPalabras claves:Antioxidants, Binomial logit, Fibre, Functional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.Fuentes:scopusFood satisfaction in mapuche persons in the metropolitan region of santiago, chile.
ArticleAbstract: Although the study and measurement of satisfaction with life has generated great interest in the lasPalabras claves:Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusDifferences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusDifferentiated perception of transgenic tomato sauce in the southern Chile
ArticleAbstract: The present study considers the debate generated in developed countries by genetically modified foodPalabras claves:CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foodsAutores:Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.Fuentes:scopus