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Article(2)
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Salud y seguridad personal(2)
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México, América Central, Antillas(1)
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scopus(2)
Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project
ArticleAbstract: Background: Oily fish is a major dietary source of omega-3 polyunsaturated fatty acids (ω-3 PUFAs).Palabras claves:cerebral microbleeds, ECUADOR, Oily fish, OMEGA-3, Polyunsaturated fatty acids, Population-based studyAutores:Castillo P.R., del Brutto O.H.D., Gillman J., Ha J.e., Mera R.M., Victor J. del Brutto, Zambrano M.Fuentes:scopusLow prevalence of atrial fibrillation in amerindians: A population-based study in frequent fish consumers livinin rural coastal ecuador (The Atahualpa project)
ArticleAbstract: Background Information on the burden of atrial fibrillation (AF) in rural areas of developing countrPalabras claves:Amerindians, Atrial Fibrillation, Cardiovascular Risk Factors, ethnicity, Fish intake, population studyAutores:Cano J.A., Costa A.F., Daniel Tettamanti, del Brutto O.H.D., Ledesma E.A., Peñaherrera E., Plaza K.J., Zambrano M.Fuentes:scopus