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scopus(4)
Chemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs
ArticleAbstract: To assess chemical composition and in vitro digestibility of silages of taro tubers (Colocasia esculPalabras claves:By-products, digestibility, Fermentation, PreservationAutores:Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.Fuentes:scopusChemical features of rejected taro tuber flour (Colocasia esculenta L. Schott) and its effect on productive performance in post-weaning pigs
ArticleAbstract: This study evaluated the effect of the inclusion of rejected taro tuber flour (RTTF) on the productiPalabras claves:Agricultural by-products, Alternative feed, Antioxidants, piglets, prebioticsAutores:Crespo Y.A., Ferreira F.N.A., Ferreira W.M., Quintana M.L.P., Silva Neta C.S., Willan Orlando Caicedo QuincheFuentes:scopusPhysicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
ArticleAbstract: For assessing the physicochemical and biological indicators in silages of taro (Colocasia esculentaPalabras claves:animal feeding, Fermentation, Microorganisms, TubersAutores:Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.Fuentes:scopusIn vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits
ArticleAbstract:Palabras claves:Autores:Ferreira F.N.A.Fuentes:scopus